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Gingery Gluten-Free Cookies – Holiday Recipe

Gingery Gluten-Free Cookies
Gingery Gluten Free Cookies

These gingery gluten-free cookies are soft, chewy and full of flavor. They're also incredibly easy to make, and they're perfect for people with celiac disease or gluten sensitivities.

Type: Dessert

Recipe Yield: 2 Dozen

Preparation Time: 30 minutes

Cooking Time: 8-10 minutes

Total Time: 105 minutes

Recipe Ingredients:

  • 2 1/4 cups rice flour
  • 1 1/2 teaspoons cinnamon
  • 2 Teaspoons baking soda
  • 3/4 cup shortening
  • 1/4 teaspoon salt
  • 1 cup dark brown sugar
  • 1/2 teaspoon powdered cloves
  • 1 large egg
  • 1 1/4 teaspoon ginger
  • 1/4 cup molasses

Recipe Instructions:

Step 2:

  • Preheat oven to 375 degrees.
  • Blend all dry ingredients except sugar in a bowl.
  • Mix shortening and brown sugar in a separate bowl; add egg and molasses. Blend well.
  • Slowly fold in flour mixture; blend.
  • Refrigerate dough to 1 to 2 hours.
  • On wax paper, roll out dough into small balls;
  • roll in sugar.
  • Place on cookie sheet and flatten balls.
  • Bake for 8-10 minutes.
Editor's Rating:
4
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